Perfect Boerewors Rolls
The braai staple, done properly — how to grill boerewors so the casing snaps and the inside stays juicy, plus our go-to toppings.
View recipe →Lamb Neck Potjie
Slow, low and unhurried — a proper Sunday lamb neck potjie with the vegetables layered in the right order.
View recipe →Braai Chicken with House Spice
A simple marinade and the right heat management — how to get braai chicken cooked through without drying it out.
View recipe →Rump Steak on the Fire
How to braai a rump steak to a proper medium-rare, rest it right, and not lose all the juice on the board.
View recipe →Braai Meat Calculator
Not sure how much meat to buy? Tell us how many people are coming and we'll work out the kilograms and cost, straight from our shop — then order on WhatsApp.
Try the calculator →Halaal Game Processing After Hunting
Been hunting? How bringing your own halaal-slaughtered game to us works — biltong, droëwors and boerewors, cut and spiced to your order.
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